Full-time Salary: £25,600 – £30,000

Qualification

Level 2 Certificate in Hospitality and Catering.

Level 2 Certificate in Baker or Certificate in General Patisserie and Confectionary

Level 3 Diploma in Professional Bakery.

Higher National Certificate/Diploma in Baking and Food and Drink Processing

Experience- Minimum one year’s experience in a café or restaurant environment.

Looking for a Head Baker to manage a small production site producing muffins and other baked goods for our cafe.

 Candidate must have experience, and able to:

Work independently and as part of a team.

Have good knowledge of breads and pastries.

Head Baker duties and responsibilities

• Monitoring the standard of ingredients
• Opening the bakery every morning
• Preparing the ovens and equipment
• Measuring and weighing wet and dry ingredients
• Using mixers to blend the ingredients
• Baking items in ovens or grills and setting timers
• Crafting and creating new and exciting baked goods
• Packaging and arranging baked goods for shop opening
• Able to develop new recipes.
• Have a good understanding of how a bakery works
• Able to organise and operate a small production bakery.
• Good knowledge of equipment.
• Manage suppliers and stock ordering.

Great opportunity for someone with good experience looking to step up to a Head Baker role.

Experience: Required

Languages: English

Please email your CV to Ru_cafe@hotmail.com.

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